I remember when I was on my first all-inclusive WeddingMoon. My hermit-like ways couldn’t comprehend such a thing.
“What do you mean I can eat and drink as much as I want? Surely not this?”
“Yes”
“What about this?”
“Yes that too?”
“And this this?”
“Yes, everything!”
I opened the fridge in the hotel room and after she contemplated jumping on the plane back home, my fiancée (now wife, at time of writing) said “if you take two Cokes, they’ll replace both”. By now I had come to terms with the magical paradise of an all-inclusive and I said “but I only want one”.
This was a significant moment for me which showed the culmination of all the hard work I’d put in over the years of changing how I think about food. I only wanted one.
Being in certain environments can create a conditioning where you’re being led, rather than you being in charge. For years I’d go to the pub and have a beer because – that’s what you do in a pub, right? Well actually, I don’t feel like a beer today so I’ll go with a soft drink – blasphemy! Also, a pint is £6 so you can save that money and put it towards a steak and in 6 weeks you’ll have enough money to buy a rump (please subscribe to my side project PT Shaun’s EcoNOMics”).

One can dream…
The Big One
Stopping when you’re full. This is the most important skill to use at the all-inclusive, but notice I used the word skill. Skills take practice, so you’ll need to bring your awareness on the flight with you in your hand luggage. You probably won’t get it right on the first day, but you can learn from it on the following days.
I Paid for This!
Yes you did, but it’s not you against the resort, trying to get everything out of them you possibly can. The simple way to think about it is “the cost to your health versus the cost of the food”.
Look Around You
There may be examples of behaviour around you which you no longer want to take part in. I don’t mean it in an exercise of judgement of others, but more as a reminder of who you want to be.

This is the guy I could still be if I hadn’t changed my ways.
Hotel Gym
Look, you might not want to spend any of your time in a hotel gym, and that’s fine. If you do decide to give it a try, set an amount of time you’re happy with. Instead of “I haven’t got an hour to train”, you could say “if I get up at X time, I can exercise for X mins”. That way you’re being flexible. Once you’ve been, you’ll feel much better physically and mentally, which will positively change the decisions about food and drink you make later on.
Activity
Walking, swimming, excursions will keep you on track without it feeling like “I have to get my steps in”, but don’t use it as an excuse to eat more. “I went for a big hike today so it’s okay if I eat them out of stock until the supplier arrives tomorrow”.
More Doesn’t Equal More Enjoyment
As I said in a previous article, more food doesn’t mean more enjoyment. It actually has the opposite effect when you spend some time thinking about it. You’re bloated, lethargic, sweating meat, nauseous and feeling like you’ve had no control over your decisions – wahoo! I’m having a great time…

That’s breakfast sorted.
Have a Rule
One of my clients who’s just returned from an all-inclusive holiday told me that his rule was that he only went up to the buffet table once per sitting. He still got what he wanted in that trip, but the damage is now far less.
Picture the Positive
Imagine yourself on your flight home and what it’ll feel like to have made some better decisions this time around compared to your last holiday, rather than bringing the feeling of guilt, lethargy and feeling heavier back home with you.
So, you can still have a great time without being that guy who eats a salad whilst dressing the leaves in his tears of misery.
If you’re struggling with eating, regardless of being at an all-inclusive, or maybe you consider your kitchen to be an all-inclusive, contact me to book in a complimentary consultation.













